AS FEATURED IN “TOP 100 THINGS TO TRY IN 2016."
It was once the preserve of ageing hippies and new-age healers, but thanks to the new-found love of all things fermented, kombucha is gaining popularity. The most delicious introduction to this live-cultured, tea-based drink is through the Remedy range. The all-organic, lightly sparkling drink comes in four flavours including ginger lemon, crisp apple, hibiscus kiss or, for purists, the original, which is sweet and sour in equal measures. Its slogan is “love ya guts”, and we love it back.
Dan Stock - Herald Sun
WHAT IS KOMBUCHA?
Kombucha is a tea-based drink, made through a fermentation process involving a natural culture. The process results in the production of healthy, living bacteria known as probiotics, which are great for your gut, aid digestion and are widely believed to have energising, detoxifying and healing properties.